Ascomata: hypogeous to partially emergent at maturity, 1–2 cm in size, subglobose, rounded sterile base with a mycelial tuft, cream color at first, becoming brown ochre, smooth.
Peridium: 150 –250 µm thick, poorly delimited, pseudoparenchymatous, composed of angular to prismatic, hyalines and thin-walled cells in the innermost layers, subglobose, yellowish and with thicker walls in the outermost layers.
Gleba: solid, fleshy, succulent, whitish with greyish pockets at first, maturing to big pink salmon pockets of fertile tissue separated by whitish, thin veins of sterile tissue, sometimes with reddish brown spots
Odour: faint, no distinctive
Taste: mild.
Widely distributed in the western half of the Iberian Peninsula, in sandy, acid soils, associated with Cistaceae plants and Pinus spp, from October to December.
Terfezia alsheikhii differs in the big pink salmon pockets of fertile tissue, in autumn growing-season in acid soils associated with Cistaceae plants and Pinus spp, in reticulated spores, 16–18 µm in size including ornament.
Asci: nonamyloid, subglobose, ellipsoid to pyriform, sessile or short-stipitate, 60–100 x 40–70 µm, with 6–8 irregularly disposed spores, randomly arranged in the gleba.
Ascospores: globose, (15–)16–18(–20) µm diam (median = 17 µm) including ornament, hyaline, smooth and uniguttulate at first, by maturity yellow and ornamented with rounded, sometimes truncated warts, up to 2 µm tall and 2 µm broad at the base, forming.a well-developed, small-meshed reticulum, polygonal meshes variable in form and size, 0,5-1 µm thick, 1 µm tall.
Antonio Rodríguez trufamania@gmail.com antonio@trufamania.com |